May 8 Schedule of Events:
11:15 - Doors Open & Prospective Member Meet & Greet (rear of ballroom) 11:30 - Registration & Networking 12:00 - Membership Luncheon 12:10 - Buffet Luncheon Open 12:40 - DRBA Presentation by Stephen D. Williams, A.A.E. 1:30 - Adjourn Lunch Buffet Menu:
Butter Lettuce with Strawberries, Goat Cheese, Toasted Almonds, Berry Vinaigrette
Buffet Entrées:
Pork Loin with Bourban BBQ Sauce Flounder with Herb Cream Sauce Cheese Ravioli with Pancella Rose Sauce Accompaniments:
Roasted Red Skinned Potatoes Roasted Brussel Sprouts
Dinner Rolls with Butter
Desserts Station:
Seasonal Fruit Salad
Assorted Cakes, Cookies & Pastries Coffee | Decaffinated Coffee | Hot Tea