December 11, 2019 (Wednesday)

Holiday Lunch Mixer

  • Time: 11:30 AM - 1:30 PM
  • Speaker(s):
  • Santa & his Elves:
  • Description:

    Register to attend our annual festive holiday lunch mixer.

    We're going to ROLL OUT THE BARREL: Please bring a food donation for the Food Bank of Delaware (canned and boxed dry goods, shelf-stable milk, tuna, peanut butter, etc.), and plan to buy 50-50 Raffle Tickets to benefit the Boys & Girls Clubs of Delaware

    Lunch Menu (plated meal) - if vegetarian plate is need, please advise:

    Cash bar will be open during the event
    Mixed Baby Greens Salad w/Balsamic Vinaigrette
    Stuffed Chicken Breast w/Prosciutto & Fresh Mozzarella, Rosemary demi-glaze
    Vegetables, Starch, Rolls
    Dessert (Apple Studel), Coffee & Tea

    Attendee List

    Thank you Raffle Prize Donors:

    Kim Connell, First State Elevator
    Lorraine Sheldon, NAI Emory Hill
    Steve Burnett, IFS Insurance - Gift Card
    TJ Hanna, Harvey Hanna & Associates - Gift Basket from Fairfax Liquors (Rt. 202)
    Jed Hatfield, Colonial Parking - Colonial Airport certificate

    Let Janet know at if you would like to contribute a RAFFLE PRIZE DONATION.

    Cost: $40/members; $50/all non-member guests

    Register online below:

  • Cost: $40 member / $50 non-member
  • Payment by Cash/Check in advance or at the event required.
  • Location:University & Whist Club

Registration Form

Use the form below to register for the next meeting. You may submit this form in its entirety via the web or print it out and mail it with payment.

Your registation will be processed upon receipt of payment and your order form.


Credit Card/PayPal

Please add email for confirmation in Comment section


  • Make Checks Payable to: CIRC
  • Mail to: Janet Pippert/CIRC, 1217 Gilbert Ave, Wilmington, DE 19808

To attend any of the CIRC function, please contact our business manager, Janet Sharpless Pippert, at least two business days prior to the event.

Cancellation requires 48 hours notice    ("No Shows" are Charged Full Price)

Contact Janet Pippert at (302)633-1705, 633-1706 (fax), janet[at]