Events - Event View
This is the "Event Detail" view, showing all available information for this event.
If the event has passed, click the "Event Report" icon to read a report and view photos that were uploaded.
Oct. 7 - CIRC Membership Lunch - Office Market Panel
Registration Info
Registration has closed - Event is past
Payment in Full In Advance Or At Event
Members must login to receive Member rates.
About this event
Membership Meeting & Luncheon
DuPont Country Club
Tuesday, October 7
11:30 a.m. to 1:30 p.m.
Please Register by 12 noon this Friday, October 3
Cost: $50 Member, $55 Member's Guest; $60 Non-member
Attendees (by Name & Company)
Click list above or the "People" icon - upper right - to see registrants, linked to their Profile
Meeting Topic:
Office Market Panel
Panelists:
Moderated by:
Jay L. White, MAI, CRE
Apex Realty Advisory, LLC
Bio
SAVE THE DATE and/or register now to attend our October 7th membership lunch meeting. Arrive early to get the most out of a great networking opportunity before being seated for lunch.
About the Office Market Presentation: The Office Market Panel will include three top commercial real estate professionals in our local office market. These individuals will include office leasing and sales brokers and a developer who will discuss the state of the local office market from new development, refinancing stresses, special servicing, defaults to redevelopment. Moderator Jay L. White, MAI, CRE will lead the discussion covering a variety of topics including tenants' flight to quality, less space needs, costs of tenancy (rents and TI packages), concessions (free rent, moving allowance, etc.), as well as older building functional obsolescence (MEP), distress, delinquencies, defaults and foreclosures + conversions or demolition.
October 7 - Schedule of Events:
8:30 - Continuing Education Class (Mod. 3 - Contracts)
11:15 - Open for Prospective Member "Meet & Greet" and Networking
11:55 - Seated for Membership Meeting & Opening Remarks
12:10 - Buffet Luncheon Open
12:35 - Presentation
1:30 - Adjourn
1:30 - Continuing Education Class (Mod. 6 - Exchanges & Opp. Zones)
Lunch Buffet Menu
Mesclun Greens Salad with Spiced Pecans, Dried Cranberries, Berry Vinaigrette
Entrées:
Grilled Chicken Breast with Marsala Demi-Glace
Oven Roasted Striped Bass with Blistered Tomatoes & Lemon
Wild Mushroom Ravioli with Roasted Garlic Cream Sauce, Rosemary, Shaved Asiago Cheese
Accompaniments:
Seasonal Vegetable Blend
Boursin Cheese Mashed Potatoes
Dinner Rolls with Butter
Dessert & Beverage Station:
Assorted Cakes, Cookies & Pastries
Coffee | Decaffinated Coffee | Hot Tea | Iced Tea
Invalid Quantity